LIFirr with an Indicator of Microbial Activity in Paraffinic Oil

نویسندگان

  • M. P. Casiraghi
  • C. M. Quintella
  • P. Almeida
چکیده

Paraffinic oils were submitted to microbial action. The microorganisms consisted of bacteria of the genera Pseudomonas sp. and Bacillus lincheniforms. The alterations in interfacial tension were determined using a tensometer and applying the hanging drop technique at room temperature (299 K ±275 K). The alteration in the constitution of the paraffins was evaluated by means of gas chromatography. The microbial activity was observed to reduce interfacial tension by 54 to 78%, as well as consuming the paraffins C19 to C29 and producing paraffins C36 to C44. The LIFirr technique made it possible to determine the microbial action quickly. Keywords—Paraffins, biosurfactants, LIFirr.

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تاریخ انتشار 2015